California Gourmet Pistachios crafted with Himalayan Pink Salt  •  855-535-1500

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CALIFORNIA GROWN

In 1971 we planted our trees in the San Joaquin Valley using some of the same Persian stock harvested by our ancestors. These Kalegoochi, Arya, and Kerman varieties yield the largest and most flavorful pistachio nuts in existence. Naturally . . .            as it has always been done.

GO PINK!

Himalayan Pink Salt, hand-milled from the foothills of the Himalayan mountains, creates subtle flavor paired with its natural benefits of over 84 minerals and trace elements. Discover why we use this superior salt in crafting gourmet slow-roasted ARO Pistachios.

RANCH OFFICE

Contact the farm directly:

Monday—Friday
8 am—5 pm

19570 Avenue 88
Terra Bella, CA 93270

Toll-Free: 855-535-1500
info@aropistachio.com