Gourmet ARO Pistachios featured in Central Valley Flavors magazine

The Fresno Bee newspaper featured a handful of gourmet ARO Pistachio recipes in its annual Central Valley Flavors “Recipes from Our Backyard” edition. A variety of our recipes were selected for the publication and are featured below. Many thanks to our gourmands who participated with their delicious entries: Amita Molloy, Roz Corieri Paige, Chef Ryan Rondeno, and Executive Sous Chef Larry Monaco. Visit http://shopping.fresnobee.com/SS/Page.aspx?sstarg&facing=true&secid=139044&pagenum=1 for ARO Pistachio recipes chosen by the Central Valley editors! Seared Scallops with Caramelized Persimmon, Apple-Smoked Bacon, and ARO Pistachio Pesto by Chef Ryan Rondeno Scallops: 16 diver scallops, 2-3 tbsp. olive oil, juice of 2 lemons,
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