“Akulinary” Blog review of ARO Pistachios: Chef’s Choice!

Adam Kapela is the Executive Sous Chef at Black Butte Ranch in Sisters, Oregon . Adam has crafted some amazing recipes using our Gourmet Raw Pistachio Kernels. We have included  photos of the pistachio Mustard, pickled pistachios, and pistachio vinaigrette below.

Thank you Adam for the kind review!

www.blackbutteranch.com

Pistachio Mustard

Ingredients for Pistachio Mustard

Ingredients for Pistachio Mustard

Pistachio Mustard

Pistachio Mustard

 Pickled Pistachio

(Pistachio Relish as an alternative use!)

Ingredients for Pickled Pistachios

Ingredients for Pickled Pistachios

Pickled Pistachios in Process

Pickled Pistachios in Process

Pickled Pistachios

Pickled Pistachios

Pistachio Vinaigrette

 

Pistachio Vinaigrette Ingredients

Pistachio Vinaigrette Ingredients

Pistachio Vinaigrette in Blender

Pistachio Vinaigrette in Blender

Pistachio Vinaigrette

Pistachio Vinaigrette

 

 

 

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