19570 Avenue 88, Terra Bella, California 93270
Monday-Friday, 8 AM-5 PM
Telephone: 559-535-1500 Toll-Free: 855-535-1500
Fax: 559-535-1505 Email: email@example.com
ARO Pistachios is committed to a stellar nutritional product based on a robust and effective documented Food Safety and Sanitation Program.
Our facility is HACCP (Hazard Analysis Critical Control Points). We follow the Food Safety Modernization Act (FSMA) and Guide to Minimize Microbial Food Safety Hazards for Fresh Fruits and Vegetables (tree nuts) outlined by U.S. Department of Agriculture (USDA), U.S. Food and Drug Administration (FDA), and Center for Food Safety and Applied Nutrition (CFSAN).
Dried Fruit Association (DFA) recognizes ARO Pistachios in the Pinnacle Club achieving a Certificate of Distinction for Excellence in Meeting the Requirements of the Association's Food Safety Standard. ARO Pistachios has earned a score of "Excellence" in Good Manufacturing Practices (GMPs) and DFA's Third-Party Audit results. www.dfaofca.com
ARO Pistachios is a member of International Nut & Dried Fruit Congress (INC). The INC's mission is to be the international source for information about nuts and dried fruits for: Health, Nutrition, Food Safety, Government Standards and Government Regulations regarding trade barriers and trade quality standards representing pistachios among other nuts and dried fruits. www.nutfruit.org
ARO Pistachios is a member of Western Agricultural Processors Association (WAPA), an organization providing safety and food safety services pertaining to California and Arizona. www.agprocessors.org
CEO Adam R. Orandi is actively involved with American Pistachios Growers (APG) serving on the Board of Directors and is the organization's Membership Chair. APG is an agricultural trade association representing members who are pistachio growers, processors and industry partners whose mission encompasses nutrition research and promotion, market development, and new product development. www.americanpistachios.org